Sick of Winter yet??
Much of the country has plenty of snow and it's not going away any time soon. Here's a way to keep our sanity a bit longer until we can see a glimmer of hope in budding branches.
If you're given snow...MAKE SNOW ICE CREAM!
For best results, the snow should be fresh and fluffy (and of course not yellow or brown or..you get the point)
The flavoring can be, honey, chocolate syrup, vanilla or the syrups we use in coffee.
This a recipe and brief ice cream history from Michael Lane at Fort Wilderness, McNaughton WI.
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